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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Spaghetti alle vongole ： ウィキペディア英語版 Spaghetti alle vongole ''Spaghetti alle vongole'' (; Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine). ==Types of clams== Palourde, or carpet-shell clams, ''vongola verace'', are used; or the small, Mediterranean Wedge Shell (''Donax trunculus''), also known as the Tellina or "bean clam". Both types are also called ''arselle'' in Liguria and Tuscany.〔Gillian Riley, ''The Oxford Companion to Italian Food'' (Oxford University Press, 2007), entries for "Palourde", p. 355 and "Wedge Shell", pp. 578–79.〕 In America small cherrystone clams may be substituted.〔See Margaret and G. Franco Romagnoli, ''The New Italian Cooking'' (Atlantic Monthly Press, 1980), p. 104.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Spaghetti alle vongole」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.